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Sarangani Bay Smoked Boneless Baby Bangus (Milkfish) – 400-540g


Discover the exquisite flavor of Sarangani Bay Smoked Boneless Baby Bangus (Milkfish), a true gem from the rich waters of Sarangani Bay, Philippines. Carefully seasoned to perfection, this boneless milkfish is delightfully smoky and full of flavor, eliminating the need for any additional spices. Each pack contains 400-540g of tender, boneless baby bangus, making preparation hassle-free and convenient. Ideal for busy home cooks and professional chefs alike, this premium smoked fish is best served grilled, fried, or incorporated into your favorite dishes. Its versatility shines when paired with steamed rice, fresh salads, or as a delicious topping for pasta. Proudly made in the Philippines, Sarangani Bay Tinapa is a must-have for anyone seeking high-quality, flavorful smoked fish.

Cooking this smoked boneless baby bangus is a breeze – simply thaw, heat, and enjoy. The traditional smoking process using natural wood chips imparts a unique, authentic smoky flavor that is highly sought after. Perfect for breakfast, lunch, or dinner, this milkfish can be enjoyed in a variety of ways. Mix and match it with your favorite sides or use it as a main ingredient in soups, stews, and sandwiches. With its delicate texture and mild flavor, it's a versatile addition to any meal. Order now and experience the unparalleled taste of Sarangani Bay Smoked Boneless Baby Bangus – a premium product that brings the rich culinary heritage of the Philippines right to your table.

Additional information

Made In:



Sarangani Bay

Unit Qty:

400-540 g

Unit Measurement:

30lbs/ Case




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